Requirements:

1. Nutritionist with minimum 2 years of experience in food manufacturing industry and or FMCG company.
2. Strong interest in food and health trends, with in-depth knowledge of functional foods.
3. Capable of conducting comprehensive research on the nutritional composition of products, including macronutrients, micronutrients, and other bioactive compounds contributing to overall nutritional value.
4. Possesses analytical skills, including the ability to conduct stability, efficacy, and safety testing of products.
5. Able to adapt quickly to rapid changes.
6. Strong analytical thinking and scientific problem-solving abilities.
7. Solid understanding of BPOM, HALAL, GMP, and ISO regulations and industry standards.
8. Good written and oral presentation skills in both Indonesian and English.
9. Strong cross-functional team player.
10. Able to work on-site.

Job description:

1. Product development, formulation/reformulation, and documentation.
2. Work with the Plant Manager to prepare and complete the documents needed to meet facility regulations and standards (such as BPOM, Halal, GMP, ISO, etc.).
3. Supervise production trial with R&D Manager.
4. Define QC parameters for product approval and release with R&D Manager.
5. Nutrition labeling compliance with BPOM.
6. Building scientific evidence to support nutrition claims for new and existing products (product knowledge, product FAQ, etc).
7. Cultivate an innovative mindset – Following scientific literature, especially in the functional food business and help translate these into new product & project ideas.